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Spicy Thai Chicken With Basil
 
recipe image
Prep Time: 10 Minutes
Cook Time: 15 Minutes
Ready In: 25 Minutes
Servings: 4
DH and I love spicy foods. I have made this dish many, many times. It came from my Asian Hot & Spicy Cookbook. This is so simple to make, it requires zero effort...which I'm all about! Great served with rice and my Chili Lime Chickpeas. Enjoy!
Ingredients:
2 tablespoons canola oil
1 tablespoon sesame oil
4 garlic cloves, minced
1 tablespoon fresh ginger, peeled and minced
2 serrano peppers or 2 jalapeno peppers, minced
1 red bell pepper, sliced into strips
2 tablespoons soy sauce
1 tablespoon water
2 teaspoons brown sugar
1/2 cup fresh basil leaf, torn into big pieces
5 green onions, cut diagonally into 1-inch pieces
1 lb chicken breast, cut into 1-inch cubes
Directions:
1. Saute garlic, ginger and peppers in canola and sesame oils in a large wok or skillet for about 1 minute.
2. Increase heat to high and add chicken. Stir-fry until chicken is browned, about 5 minutes.
3. Stir in soy sauce, water and brown sugar. Reduce heat to medium and cook for 5 more minutes or until chicken is completely cooked through.
4. Add in basil and scallions. Serve!
By RecipeOfHealth.com