Spicy Thai Chicken and Vegetables Recipe

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Spicy Thai Chicken and Vegetables
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Ingredients:

Directions:

  1. In a sauce pot simmer first 10 ingredients for 5 minutes.
  2. In a frying pan heat 1 tablespoon oil and quickly saute ginger, garlic, onion,& red peppers till crisp, add to coconut milk mixture.
  3. Add 1 tablespoon oil and brown chicken slices, 2 minutes, add to coconut mixture.
  4. Add the amount chili peppers to pot according to how hot you like your food!
  5. Simmer for 5 more minutes.
  6. Serve with cooked jasmin rice.
  7. Topped with toasted pine nuts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 211.27 Kcal (885 kJ)
Calories from fat 132.13 Kcal
% Daily Value*
Total Fat 14.68g 23%
Cholesterol 7.56mg 3%
Sodium 1393.39mg 58%
Potassium 406.51mg 9%
Total Carbs 14.48g 5%
Sugars 8.95g 36%
Dietary Fiber 2.55g 10%
Protein 6.88g 14%
Vitamin C 68.5mg 114%
Iron 1.5mg 9%
Calcium 37.6mg 4%
Amount Per 100 g
Calories 122.95 Kcal (515 kJ)
Calories from fat 76.89 Kcal
% Daily Value*
Total Fat 8.54g 23%
Cholesterol 4.4mg 3%
Sodium 810.86mg 58%
Potassium 236.56mg 9%
Total Carbs 8.43g 5%
Sugars 5.21g 36%
Dietary Fiber 1.49g 10%
Protein 4g 14%
Vitamin C 39.9mg 114%
Iron 0.9mg 9%
Calcium 21.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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