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Spicy Thai Beef Salad Recipe

Spicy Thai Beef Salad Recipe

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Ingredients:

Serving

1 lb quality steak
1 tomato
1/2 cup sliced cucumber
1/2 cup sliced red onions
4 cups of crisp romaine lettuce
4 oz currysimple chilli lime sauce

Directions:

For best results, marinate the steak with 4 oz of CurrySimple chilli lime sauce in an air tight Ziploc bag for a minimum of 30 minutes.
You may grill or cook the steak in a pan to your desired meat temperature (recommended medium)
In a mixing bowl, add your sliced red onions, cucumber and slice the tomato
Place the romaine lettuce on your plates
Slice the steak into bite sized pieces and pour into the mixing bowl with the other vegetables
Mix together squeezing the juices out of the tomatoes for about 20 seconds
Serve the steak and vegetables mixture on top of the romaine lettuce
*Optional - top with crushed red pepper to increase the heat level

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	297.95 Kcal (1247 kJ)
Calories from fat	61.22 Kcal
		% Daily Value*
Total Fat	6.8g	10%
Cholesterol	124.71mg	42%
Sodium	136.01mg	6%
Potassium	931.39mg	20%
Total Carbs	6.82g	2%
Sugars	3.98g	16%
Dietary Fiber	1.98g	8%
Protein	53.85g	108%
Vitamin C	11.2mg	19%
Vitamin A	2.4mg	80%
Iron	5.3mg	30%
Calcium	50.3mg	5%

Amount Per 100 g
Calories	77.54 Kcal (325 kJ)
Calories from fat	15.93 Kcal
		% Daily Value*
Total Fat	1.77g	10%
Cholesterol	32.46mg	42%
Sodium	35.4mg	6%
Potassium	242.39mg	20%
Total Carbs	1.78g	2%
Sugars	1.04g	16%
Dietary Fiber	0.52g	8%
Protein	14.01g	108%
Vitamin C	2.9mg	19%
Vitamin A	0.6mg	80%
Iron	1.4mg	30%
Calcium	13.1mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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