Spicy Stir Fried Shrimp and Peppers Recipe

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Spicy Stir Fried Shrimp and Peppers
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Ingredients:

Directions:

  1. On medium high heat add oil to a large skillet.
  2. When oil is hot add next 7 ingredients (shrimp-green onions) and saute for 3-5 minutes or until shrimp is pink and vegetables are tender.
  3. Add remaining ingredients (chili sauce-butter), stirring well until hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 639.03 Kcal (2675 kJ)
Calories from fat 312.53 Kcal
% Daily Value*
Total Fat 34.73g 53%
Cholesterol 84.51mg 28%
Sodium 1173.13mg 49%
Potassium 246.02mg 5%
Total Carbs 39.57g 13%
Sugars 5.04g 20%
Dietary Fiber 3.65g 15%
Protein 8.69g 17%
Vitamin C 43.8mg 73%
Vitamin A 0.7mg 23%
Iron 9.4mg 52%
Calcium 40.6mg 4%
Amount Per 100 g
Calories 298.53 Kcal (1250 kJ)
Calories from fat 146 Kcal
% Daily Value*
Total Fat 16.22g 53%
Cholesterol 39.48mg 28%
Sodium 548.04mg 49%
Potassium 114.93mg 5%
Total Carbs 18.48g 13%
Sugars 2.35g 20%
Dietary Fiber 1.71g 15%
Protein 4.06g 17%
Vitamin C 20.5mg 73%
Vitamin A 0.3mg 23%
Iron 4.4mg 52%
Calcium 18.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.9
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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