Directions:
- In a saucepan, cook the apple juice until it is reduced to 2 tbsp. Let cool slightly.
- Pour the reduced juice into a large measuring cup and add enough warm almond milk to equal 1 cup.
- Stir in the yogurt, brown sugar, eggs and oil. Set aside.
- In a large bowl (or the bowl of a stand mixer with the dough hook) combine the flour, yeast, cinnamon, nutmeg, and turbinado sugar.
- Add the wet ingredients and begin mixing.
- Knead for 3 minutes, then add the salt and knead a further 10 minutes.
- Cover and let rest 45 minutes.
- Punch down and knead in the raisins.
- Re-cover and let rest 15 minutes.
- Shape into a loaf and place in a greased 9x5 loaf pan.
- Cover loosely and allow to rise until doubled, about 45 minutes.
- Preheat the oven to 350°F.
- Bake 35-40 minutes, covering with foil after 20 minutes.
- Remove from the pan immediately and cool on a rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 311.43 Kcal (1304 kJ) | ||
| Calories from fat | 19.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.15g | 3% | |
|---|---|---|---|
| Cholesterol | 20.83mg | 7% | |
| Sodium | 367.99mg | 15% | |
| Potassium | 255.99mg | 5% | |
| Total Carbs | 53.97g | 18% | |
| Sugars | 22.45g | 90% | |
| Dietary Fiber | 1.92g | 8% | |
| Protein | 22.14g | 44% | |
| Vitamin C | 12.9mg | 21% | |
| Iron | 2.4mg | 13% | |
| Calcium | 108.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 147.77 Kcal (619 kJ) | ||
| Calories from fat | 9.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.02g | 3% | |
|---|---|---|---|
| Cholesterol | 9.88mg | 7% | |
| Sodium | 174.61mg | 15% | |
| Potassium | 121.46mg | 5% | |
| Total Carbs | 25.61g | 18% | |
| Sugars | 10.65g | 90% | |
| Dietary Fiber | 0.91g | 8% | |
| Protein | 10.51g | 44% | |
| Vitamin C | 6.1mg | 21% | |
| Iron | 1.1mg | 13% | |
| Calcium | 51.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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