Maple Cupcakes With Maple Frosting Recipe

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Maple Cupcakes With Maple Frosting
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  1. Blend sugar, butter, vanilla and maple flavoring on medium speed till well blended.
  2. Add eggs, one at a time, blend well after each addition.set aside.
  3. Sift flour, baking powder, salt in mixing bowl.set aside.
  4. Combine milk and syrup together.
  5. In seperate bowl, add flour and syrup alternately into sugar mixture - beginning and ending with flour.
  6. Spoon batter into 12 muffin cups lined with paper liners.
  7. Bake at 350* for 20 minutes or done.
  8. Cool in pan for 10 minutes.
  9. Remove to rack.
  10. To prepare FROSTING:.
  11. Blend 2 tbls butter, 3 tbls maple syrup, 1/2 tsp vanilla extract, 1/2 tsp maple flavoring.
  12. On medium speed for 1 minute.
  13. Gradually blend in powdered sugar till smooth and creamy.
  14. Yield 12 cupcakes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1141.78 Kcal (4780 kJ)
Calories from fat 474.4 Kcal
% Daily Value*
Total Fat 52.71g 81%
Cholesterol 106.01mg 35%
Sodium 845.47mg 35%
Potassium 1411.77mg 30%
Total Carbs 161.08g 54%
Sugars 118.38g 474%
Dietary Fiber 1.17g 5%
Protein 10.53g 21%
Vitamin C 0.1mg 0%
Vitamin A 0.3mg 10%
Iron 0.9mg 5%
Calcium 183.4mg 18%
Amount Per 100 g
Calories 407.46 Kcal (1706 kJ)
Calories from fat 169.29 Kcal
% Daily Value*
Total Fat 18.81g 81%
Cholesterol 37.83mg 35%
Sodium 301.71mg 35%
Potassium 503.8mg 30%
Total Carbs 57.48g 54%
Sugars 42.24g 474%
Dietary Fiber 0.42g 5%
Protein 3.76g 21%
Vitamin A 0.1mg 10%
Iron 0.3mg 5%
Calcium 65.4mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27
  • 32

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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