Gingerbread Recipe

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  1. Preheat oven to 350°F.
  2. Grease and flour a 9 x 5 loaf pan.
  3. In a bowl, measure the flour, baking powder, baking soda, salt, ginger and cinnamon; set aside.
  4. In a mixing bowl, beat the butter and sugars until light and fluffy on medium speed. Beat in the egg and continue beating until combined.
  5. Combine the molasses and milk in a small bowl. Remove the butter mixture from the mixer. Alternate adding the flour and milk mixtures to the butter mixture. Fold the batter together with a rubber spatula.
  6. Pour the batter into your prepared loaf pan. Bake for approximately 50 minutes or until done. Let cool in pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 755.67 Kcal (3164 kJ)
Calories from fat 223.88 Kcal
% Daily Value*
Total Fat 24.88g 38%
Cholesterol 108.33mg 36%
Sodium 415.38mg 17%
Potassium 432.97mg 9%
Total Carbs 120.38g 40%
Sugars 65.41g 262%
Dietary Fiber 2.29g 9%
Protein 9.44g 19%
Vitamin C 0.1mg 0%
Vitamin A 0.3mg 9%
Iron 4mg 22%
Calcium 307mg 31%
Amount Per 100 g
Calories 349.96 Kcal (1465 kJ)
Calories from fat 103.68 Kcal
% Daily Value*
Total Fat 11.52g 38%
Cholesterol 50.17mg 36%
Sodium 192.37mg 17%
Potassium 200.52mg 9%
Total Carbs 55.75g 40%
Sugars 30.29g 262%
Dietary Fiber 1.06g 9%
Protein 4.37g 19%
Vitamin A 0.1mg 9%
Iron 1.8mg 22%
Calcium 142.2mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.7
  • 20

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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