Directions:
- Beat shortening at medium speed with an electric mixer until fluffy. Gradually add 1 cup granulated sugar, beating well. Add egg and molasses; beat well.
- Combine flour and next 8 ingredients, stirring well. Add one-fourth of flour mixture at a time to shortening mixture, beating at low speed after each addition until blended. Cover and chill 1 hour.
- Shape dough into 1-inch balls, and roll in sparkling sugar. Place 2 inches apart on ungreased baking sheets.
- Bake at 375° for 9 to 11 minutes. (Tops will crack.) Remove to wire racks to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4098.75 Kcal (17161 kJ) | ||
| Calories from fat | 1455.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 161.73g | 249% | |
|---|---|---|---|
| Cholesterol | 186mg | 62% | |
| Sodium | 1954.66mg | 81% | |
| Potassium | 2107.36mg | 45% | |
| Total Carbs | 651.35g | 217% | |
| Sugars | 455.56g | 1822% | |
| Dietary Fiber | 9.35g | 37% | |
| Protein | 31.74g | 63% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 8.4mg | 47% | |
| Calcium | 488.7mg | 49% | |
| Amount Per 100 g | |||
| Calories | 432.7 Kcal (1812 kJ) | ||
| Calories from fat | 153.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.07g | 249% | |
|---|---|---|---|
| Cholesterol | 19.64mg | 62% | |
| Sodium | 206.35mg | 81% | |
| Potassium | 222.47mg | 45% | |
| Total Carbs | 68.76g | 217% | |
| Sugars | 48.09g | 1822% | |
| Dietary Fiber | 0.99g | 37% | |
| Protein | 3.35g | 63% | |
| Iron | 0.9mg | 47% | |
| Calcium | 51.6mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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