Spicy Spuds #5FIX Recipe

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Spicy Spuds #5FIX
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Ingredients:

Directions:

  1. 1. Heat a non-stick pan over medium-high heat. Saute pepper and garlic for 3 minutes or until softened.
  2. 2. Add Simply Potatoes. Turn so the potatoes are on the bottom, and the green peppers and garlic are on top. Saute until potatoes on bottom are brown (5 minutes, roughly).
  3. 3. Flip the potatoes again and spread the hot pepper jelly over the top. Cover and cook until jelly is melted (approximately 3 minutes).
  4. 4. Break up the potato mixture a bit. Top with shredded Gruyere. Turn off heat and re-cover. Let sit for approximately 7 minutes and, if desired, season and/or add toppings of your choosing.
  5. 5. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 196.7 Kcal (824 kJ)
Calories from fat 109 Kcal
% Daily Value*
Total Fat 12.11g 19%
Cholesterol 41.58mg 14%
Sodium 134.75mg 6%
Potassium 87.26mg 2%
Total Carbs 10.24g 3%
Sugars 7.5g 30%
Dietary Fiber 0.57g 2%
Protein 11.72g 23%
Vitamin C 17.7mg 30%
Iron 0.1mg 0%
Calcium 388.3mg 39%
Amount Per 100 g
Calories 255.88 Kcal (1071 kJ)
Calories from fat 141.79 Kcal
% Daily Value*
Total Fat 15.75g 19%
Cholesterol 54.09mg 14%
Sodium 175.29mg 6%
Potassium 113.52mg 2%
Total Carbs 13.32g 3%
Sugars 9.75g 30%
Dietary Fiber 0.74g 2%
Protein 15.25g 23%
Vitamin C 23.1mg 30%
Vitamin A 0.1mg 2%
Iron 0.1mg 0%
Calcium 505.1mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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