Directions:
- Cover potatoes with water and boil for 3 minutes; drain.
- Butter a 9x13 baking dish with 2 Tbsp butter.
- Layer half of potatoes, salt and pepper, Gryere and smear with half the mustard.
- Then put a thin layer of onion slices.
- Repeat layers and press down well.
- Pour over 1 cup of white wine.
- Sprinkle with bread crumbs and parmesan.
- Dot with butter and cover with foil.
- Bake 350* for 30-35 minute.
- Uncover and bake 10-15 more minute.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 953.93 Kcal (3994 kJ) | ||
| Calories from fat | 568.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.22g | 97% | |
|---|---|---|---|
| Cholesterol | 183.12mg | 61% | |
| Sodium | 1215.27mg | 51% | |
| Potassium | 617.36mg | 13% | |
| Total Carbs | 39.4g | 13% | |
| Sugars | 6.8g | 27% | |
| Dietary Fiber | 5.48g | 22% | |
| Protein | 45.89g | 92% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 1.3mg | 45% | |
| Iron | 2.5mg | 14% | |
| Calcium | 1454.4mg | 145% | |
| Amount Per 100 g | |||
| Calories | 215.26 Kcal (901 kJ) | ||
| Calories from fat | 128.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.27g | 97% | |
|---|---|---|---|
| Cholesterol | 41.32mg | 61% | |
| Sodium | 274.24mg | 51% | |
| Potassium | 139.31mg | 13% | |
| Total Carbs | 8.89g | 13% | |
| Sugars | 1.54g | 27% | |
| Dietary Fiber | 1.24g | 22% | |
| Protein | 10.35g | 92% | |
| Vitamin C | 0.8mg | 6% | |
| Vitamin A | 0.3mg | 45% | |
| Iron | 0.6mg | 14% | |
| Calcium | 328.2mg | 145% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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