Potato Wedges With Sloppy Joe Topping Recipe

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Potato Wedges With Sloppy Joe Topping
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  1. Preheat oven to 220°C.
  2. Cut potatoes into 8 wedges. Place in baking dish and drizzle with 1 Tbsp of the olive oil.
  3. Roast for 30 minutes, uncovered or until tender.
  4. Heat 1 Tbsp olive oil in frying pan. Add garlic, onion, green pepper and celery. Cook, stirring, until softened. Add mince and cook, stirring, until mince in browned.
  5. Add mustard, vinegar and ketchup, to same pan. Bring to a boil.
  6. Reduce heat, and cook until mince is cooked through and mixture thickens slightly.
  7. Serve wedges, topped with sloppy joe mix. Top with cheese and green onion.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 658.83 Kcal (2758 kJ)
Calories from fat 300.4 Kcal
% Daily Value*
Total Fat 33.38g 51%
Cholesterol 17.33mg 6%
Sodium 1249.6mg 52%
Potassium 795.89mg 17%
Total Carbs 45.02g 15%
Sugars 13.85g 55%
Dietary Fiber 8.76g 35%
Protein 45.94g 92%
Vitamin C 25.8mg 43%
Vitamin A 1.3mg 43%
Iron 2.3mg 13%
Calcium 195.4mg 20%
Amount Per 100 g
Calories 133.41 Kcal (559 kJ)
Calories from fat 60.83 Kcal
% Daily Value*
Total Fat 6.76g 51%
Cholesterol 3.51mg 6%
Sodium 253.03mg 52%
Potassium 161.16mg 17%
Total Carbs 9.12g 15%
Sugars 2.8g 55%
Dietary Fiber 1.77g 35%
Protein 9.3g 92%
Vitamin C 5.2mg 43%
Vitamin A 0.3mg 43%
Iron 0.5mg 13%
Calcium 39.6mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.2
  • 17

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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