Spicy Snickerdoodle Cookies Recipe

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Spicy Snickerdoodle Cookies
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Minutes

Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Beat butter, 3/4 cup of sugar, all of the brown sugar, cornmeal, molasses, spices, baking soda, and salt in a large bowl on medium speed for 3 minutes or until fluffy.
  3. Beat in eggs and vanilla until well blended.
  4. Gradually add in flour while mixing on low speed.
  5. Mix until well-blended. Place the remaining white sugar in a small bowl.
  6. Form balls of dough measuring 1 inch in diameter, roll in the sugar, and place on an ungreased cookie sheet. Bake for 8-10 minutes or until the edges begin to brown.
  7. Cool on cookie sheets for about 2 minutes before moving them to wire racks to finish cooling.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 103.4 Kcal (433 kJ)
Calories from fat 43.76 Kcal
% Daily Value*
Total Fat 4.86g 7%
Cholesterol 10.2mg 3%
Sodium 174.8mg 7%
Potassium 45.37mg 1%
Total Carbs 14.13g 5%
Sugars 6.65g 27%
Dietary Fiber 0.85g 3%
Protein 1.14g 2%
Iron 0.6mg 3%
Calcium 27.8mg 3%
Amount Per 100 g
Calories 421.68 Kcal (1765 kJ)
Calories from fat 178.45 Kcal
% Daily Value*
Total Fat 19.83g 7%
Cholesterol 41.61mg 3%
Sodium 712.88mg 7%
Potassium 185.04mg 1%
Total Carbs 57.65g 5%
Sugars 27.13g 27%
Dietary Fiber 3.49g 3%
Protein 4.66g 2%
Vitamin A 0.2mg 1%
Iron 2.4mg 3%
Calcium 113.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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