Chocolate Gingerbread Recipe

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Chocolate Gingerbread
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Ingredients:

Directions:

  1. Preheat oven to 325. Line a baking pan (10X13 pyrex) with parchment paper.
  2. In a large saucepan or dutch oven, melt the butter with the sugars, syrup, molasses, cloves, cinnamon and ginger.
  3. Dissolve baking soda in water.
  4. Take the saucepan off heat and add eggs, milk and soda/water mixture. Stir in flour and cocoa, reserving 2 T or so of the flour. Toss the chocolate chips in the reserved flour, then fold in chocolate chips.
  5. Bake about 45 min until risen and firm. The middle should still be a little damp under the set top, and will sink a little. Cool in the pan.
  6. While the cake is cooling, melt the butter, cocoa and ginger ale for the frosting. Whisk in the powdered sugar. Remove the cake from the pan, fold down the paper, and pour frosting over the cake. Let frosting set slightly, and cut into large slabs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1086.05 Kcal (4547 kJ)
Calories from fat 440.17 Kcal
% Daily Value*
Total Fat 48.91g 75%
Cholesterol 63.28mg 21%
Sodium 1310.13mg 55%
Potassium 1715.49mg 36%
Total Carbs 158.33g 53%
Sugars 103.7g 415%
Dietary Fiber 5.19g 21%
Protein 11.25g 23%
Vitamin A 0.2mg 6%
Iron 4.6mg 25%
Calcium 212.1mg 21%
Amount Per 100 g
Calories 392.48 Kcal (1643 kJ)
Calories from fat 159.07 Kcal
% Daily Value*
Total Fat 17.67g 75%
Cholesterol 22.87mg 21%
Sodium 473.46mg 55%
Potassium 619.95mg 36%
Total Carbs 57.22g 53%
Sugars 37.47g 415%
Dietary Fiber 1.88g 21%
Protein 4.07g 23%
Vitamin A 0.1mg 6%
Iron 1.7mg 25%
Calcium 76.6mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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