Directions:
- 1. Preheat oven to 350 degrees.
- 2. Combine sugar and spices for cinnamon coating and set aside.
- Add flour, spices, baking soda, and salt to a medium bowl. Set aside.
- 3. Cream sugar and butter. Add egg and beat well. Add pumpkin and vanilla and mix again. Add dries to wets and mix ’til combined. Do not over mix.
- 5. Make balls of dough (I use a small cookie scoop for this process), roll into balls, drop in cinnamon sugar topping, and roll to coat. Place on cookie sheet about 2 inches apart. Flatten a bit with your hand.
- Bake in preheated oven for about 10 minutes, or until slightly golden brown. Allow to cool about 5 minutes before removing from tray and placing on a cooling rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 282.64 Kcal (1183 kJ) | ||
| Calories from fat | 119.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.26g | 20% | |
|---|---|---|---|
| Cholesterol | 35.84mg | 12% | |
| Sodium | 738.84mg | 31% | |
| Potassium | 59.71mg | 1% | |
| Total Carbs | 37.92g | 13% | |
| Sugars | 12.31g | 49% | |
| Dietary Fiber | 3.02g | 12% | |
| Protein | 3.82g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.7mg | 9% | |
| Calcium | 83.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 368.15 Kcal (1541 kJ) | ||
| Calories from fat | 155.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.27g | 20% | |
|---|---|---|---|
| Cholesterol | 46.68mg | 12% | |
| Sodium | 962.38mg | 31% | |
| Potassium | 77.77mg | 1% | |
| Total Carbs | 49.39g | 13% | |
| Sugars | 16.03g | 49% | |
| Dietary Fiber | 3.93g | 12% | |
| Protein | 4.97g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.2mg | 9% | |
| Calcium | 108.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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