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Pumpkin Layer Cake With Cream Cheese Frosting Recipe

Pumpkin Layer Cake With Cream Cheese Frosting Recipe

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Pumpkin Layer Cake With Cream Cheese Frosting

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Ingredients:

Serving

2 1/2 cups all-purpose flour
2 tsp baking powder
1 tbsp cinnamon
1 tsp nutmeg
1 tsp ginger
1 tsp baking soda
1/2 tsp clove
1/2 tsp salt
2 cups canned pumpkin puree
1 (300 ml) can eagle brand sweetened condensed milk
1 cup white sugar
1/2 cup packed brown sugar
1 cup canola oil
4 large eggs
12 oz cream cheese, softened
8 tbsp unsalted butter, softened
3 1/2 cups icing sugar
1 tsp vanilla
1/2 tsp allspice (optional)
3 drops food coloring (optional)

Directions:

Dry Ingredients: Sift dry ingredients together.
Wet Batter ingredients: With electric mixer on medium speed, beat pumpkin and sweetened condensed milk together until smooth. Add remaining ingredients in order, beat well after each addition.
Combine: With mixer on low speed, add dry ingredients into wet batter ingredients, mixing until just mixed.
Bake: Poiur into 2-9-inch greased and floured round baking pans and bake in preheated 350F oven until toothpick inserted in center comes out clean, about 35 minutes. Turn cakes out onto wire rack. Cool completely.
Frosting: With electric mixer beat cream cheese and butter together until smooth. Beat in remaining ingredients. Place one cake layer, rounded side down, on cake plate. Cover with 1/3 of icing. Place second layer on top, rounded side up. Frost sides and top with remaining icing. Chill.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1605.82 Kcal (6723 kJ)
Calories from fat	724.36 Kcal
		% Daily Value*
Total Fat	80.48g	124%
Cholesterol	227.13mg	76%
Sodium	1055.37mg	44%
Potassium	588.76mg	13%
Total Carbs	199.44g	66%
Sugars	75.48g	302%
Dietary Fiber	5.16g	21%
Protein	24.31g	49%
Vitamin C	0.9mg	2%
Vitamin A	0.2mg	6%
Iron	7.2mg	40%
Calcium	255.6mg	26%

Amount Per 100 g
Calories	350.06 Kcal (1466 kJ)
Calories from fat	157.91 Kcal
		% Daily Value*
Total Fat	17.55g	124%
Cholesterol	49.51mg	76%
Sodium	230.06mg	44%
Potassium	128.35mg	13%
Total Carbs	43.48g	66%
Sugars	16.45g	302%
Dietary Fiber	1.13g	21%
Protein	5.3g	49%
Vitamin C	0.2mg	2%
Iron	1.6mg	40%
Calcium	55.7mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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