Directions:
- In a soup pot, saute onion and celery in butter until tender.
- Add broth, tomato juice, tomatoes, corn, Worcestershire sauce, seasonings, and bay leaf, and bring to a boil.
- Reduce heat, cover and simmer for 25 minutes.
- Discard bay leaf, stir in pasta and shrimp, heat through, and serve.
- This is not HOT& spicy- add more hot sauce and/or cayenne if you like more heat!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 195.5 Kcal (819 kJ) | ||
| Calories from fat | 87.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.73g | 15% | |
|---|---|---|---|
| Cholesterol | 85.86mg | 29% | |
| Sodium | 669.46mg | 28% | |
| Potassium | 501.42mg | 11% | |
| Total Carbs | 12.44g | 4% | |
| Sugars | 5.18g | 21% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 13.21g | 26% | |
| Vitamin C | 28mg | 47% | |
| Iron | 0.8mg | 4% | |
| Calcium | 63.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 66.27 Kcal (277 kJ) | ||
| Calories from fat | 29.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.3g | 15% | |
|---|---|---|---|
| Cholesterol | 29.1mg | 29% | |
| Sodium | 226.92mg | 28% | |
| Potassium | 169.96mg | 11% | |
| Total Carbs | 4.22g | 4% | |
| Sugars | 1.75g | 21% | |
| Dietary Fiber | 0.18g | 2% | |
| Protein | 4.48g | 26% | |
| Vitamin C | 9.5mg | 47% | |
| Iron | 0.3mg | 4% | |
| Calcium | 21.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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