Slow-Cooked Spaghetti and Meatballs Recipe

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Ingredients:

Serving

Directions:

In a large bowl, combine 1/2 cup onion, salt and pepper. Crumble beef over mixture and mix well. Shape into 1-in. balls. In a large skillet over medium heat, brown meatballs with remaining onion.
Transfer to a 5-qt. slow cooker; add the tomato juice, tomatoes, tomato sauce, celery, bay leaves and garlic. Cover and cook on low for 8-10 hours or until heated through, stirring occasionally. Discard bay leaves. Serve with spaghetti. Yield: 20 servings (about 4-1/2 quarts).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	102.64 Kcal (430 kJ)
Calories from fat	36.79 Kcal
		% Daily Value*
Total Fat	4.09g	6%
Cholesterol	48.98mg	16%
Sodium	221.53mg	9%
Potassium	193.83mg	4%
Total Carbs	1.49g	0%
Sugars	0.69g	3%
Dietary Fiber	0.36g	1%
Protein	15.18g	30%
Vitamin C	1.4mg	2%
Iron	0.7mg	4%
Calcium	13.5mg	1%

Amount Per 100 g
Calories	117.5 Kcal (492 kJ)
Calories from fat	42.12 Kcal
		% Daily Value*
Total Fat	4.68g	6%
Cholesterol	56.07mg	16%
Sodium	253.59mg	9%
Potassium	221.89mg	4%
Total Carbs	1.71g	0%
Sugars	0.79g	3%
Dietary Fiber	0.41g	1%
Protein	17.37g	30%
Vitamin C	1.6mg	2%
Iron	0.8mg	4%
Calcium	15.4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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