Shrimp Skewers With Dill and Feta Sauce Recipe

Posted by
Rate It!
Shrimp Skewers With Dill and Feta Sauce
Add your photo!



  1. In a bowl, combine the feta, dill, 4 tablespoons of the oil, and ⅛ teaspoon pepper.
  2. Thread the shrimp onto skewers; brush with the remaining tablespoon of the oil and season with 1/4 teaspoon each salt and pepper. Grill over medium-high heat until opaque, 2 to 3 minutes per side. Drizzle with the sauce.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 541.38 Kcal (2267 kJ)
Calories from fat 378.17 Kcal
% Daily Value*
Total Fat 42.02g 65%
Cholesterol 78.37mg 26%
Sodium 1454.15mg 61%
Potassium 102.78mg 2%
Total Carbs 32.32g 11%
Sugars 0.57g 2%
Dietary Fiber 1.14g 5%
Protein 11.06g 22%
Vitamin C 0.1mg 0%
Iron 1.3mg 7%
Calcium 103.1mg 10%
Amount Per 100 g
Calories 372.88 Kcal (1561 kJ)
Calories from fat 260.47 Kcal
% Daily Value*
Total Fat 28.94g 65%
Cholesterol 53.98mg 26%
Sodium 1001.56mg 61%
Potassium 70.79mg 2%
Total Carbs 22.26g 11%
Sugars 0.39g 2%
Dietary Fiber 0.78g 5%
Protein 7.62g 22%
Vitamin C 0.1mg 0%
Iron 0.9mg 7%
Calcium 71mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 14.1
  • 15

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top