Simmered Black Beans Recipe

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Simmered Black Beans
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Ingredients:

Directions:

  1. Cook and stir onion, green pepper and olive oil in medium skillet over low heat until vegetables are tender, about 5 minutes.
  2. Add garlic, cumin and chili powder, cook 1 minute.
  3. Add beans, tomatoes and thyme; stir to combine.
  4. Cover and cook over very low heat about 10 minutes.
  5. Uncover and cook, stirring until beans are thickened, about 5 minutes.
  6. Season with salt and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 130.25 Kcal (545 kJ)
Calories from fat 64.69 Kcal
% Daily Value*
Total Fat 7.19g 11%
Sodium 88.84mg 4%
Potassium 381.59mg 8%
Total Carbs 13.98g 5%
Sugars 5.09g 20%
Dietary Fiber 3.62g 14%
Protein 3.31g 7%
Vitamin C 32.2mg 54%
Vitamin A 0.6mg 20%
Iron 11.3mg 63%
Calcium 45.8mg 5%
Amount Per 100 g
Calories 89.48 Kcal (375 kJ)
Calories from fat 44.44 Kcal
% Daily Value*
Total Fat 4.94g 11%
Sodium 61.03mg 4%
Potassium 262.13mg 8%
Total Carbs 9.61g 5%
Sugars 3.49g 20%
Dietary Fiber 2.49g 14%
Protein 2.27g 7%
Vitamin C 22.1mg 54%
Vitamin A 0.4mg 20%
Iron 7.8mg 63%
Calcium 31.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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