Directions:
- Put all the ingredients in the base of a food processor or good blender and pulse to combine for 30 seconds or so until all the ingredients are finely chopped and salsa is desired consistency.
- Taste for seasoning and adjust to taste.
- Serve with chips or over tacos.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 16.25 Kcal (68 kJ) | ||
| Calories from fat | 0.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 195.12mg | 8% | |
| Potassium | 43.13mg | 1% | |
| Total Carbs | 4.15g | 1% | |
| Sugars | 1.69g | 7% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 0.44g | 1% | |
| Vitamin C | 6.7mg | 11% | |
| Iron | 0.2mg | 1% | |
| Calcium | 8.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 52.23 Kcal (219 kJ) | ||
| Calories from fat | 0.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.1g | 0% | |
|---|---|---|---|
| Sodium | 626.99mg | 8% | |
| Potassium | 138.61mg | 1% | |
| Total Carbs | 13.33g | 1% | |
| Sugars | 5.41g | 7% | |
| Dietary Fiber | 2.05g | 3% | |
| Protein | 1.4g | 1% | |
| Vitamin C | 21.7mg | 11% | |
| Iron | 0.8mg | 1% | |
| Calcium | 25.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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