Ingredients:
- 1 lb sashimi-grade yellowfin tuna fillets, cut into 1/8 cubes
- 4 toasted dried nori sheets , halved lengthwise
Directions:
- Purée chiles, ginger, sesame seeds, garlic, and 1/2 teaspoon salt in a mini-processor until paste forms. Transfer to a medium bowl. Stir in both oils and vinegar. Season dressing with salt. Add tuna; gently toss just to coat.
- Place nori sheets on a work surface with short side facing you. Spread about 2 rounded tablespoons rice evenly on bottom third of each sheet. Divide tuna mixture among rolls, spooning over rice. Top with fillings. Roll into cones or log shapes, using a few grains of cooked rice as glue to seal.
- Calories 182, 9 grams fat, 9 grams carbohydrates Nutritional analysis provided by Bon Appétit
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 68.37 Kcal (286 kJ) | ||
| Calories from fat | 21.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.42g | 4% | |
|---|---|---|---|
| Sodium | 122.2mg | 5% | |
| Potassium | 28.4mg | 1% | |
| Total Carbs | 9.78g | 3% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 2.4g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 25mg | 2% | |
| Amount Per 100 g | |||
| Calories | 154.38 Kcal (646 kJ) | ||
| Calories from fat | 49.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.48g | 4% | |
|---|---|---|---|
| Sodium | 275.93mg | 5% | |
| Potassium | 64.13mg | 1% | |
| Total Carbs | 22.08g | 3% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 2.49g | 4% | |
| Protein | 5.42g | 5% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1mg | 2% | |
| Calcium | 56.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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