Directions:
- Shred the cabbage. Slice the scallions into 1-inch strips (on the bias). In a large bowl, mix together with the mayonnaise, sugar and hot oil. Let sit overnight, refrigerated. Mix in the peanuts and season with salt and pepper before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 328.15 Kcal (1374 kJ) | ||
| Calories from fat | 266.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.57g | 45% | |
|---|---|---|---|
| Cholesterol | 11.55mg | 4% | |
| Sodium | 206.86mg | 9% | |
| Potassium | 395.78mg | 8% | |
| Total Carbs | 11.84g | 4% | |
| Sugars | 6.68g | 27% | |
| Dietary Fiber | 3.8g | 15% | |
| Protein | 6.11g | 12% | |
| Vitamin C | 64mg | 107% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.3mg | 13% | |
| Calcium | 71.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 208.48 Kcal (873 kJ) | ||
| Calories from fat | 169.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.78g | 45% | |
|---|---|---|---|
| Cholesterol | 7.34mg | 4% | |
| Sodium | 131.42mg | 9% | |
| Potassium | 251.45mg | 8% | |
| Total Carbs | 7.52g | 4% | |
| Sugars | 4.24g | 27% | |
| Dietary Fiber | 2.41g | 15% | |
| Protein | 3.88g | 12% | |
| Vitamin C | 40.7mg | 107% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.4mg | 13% | |
| Calcium | 45.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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