Red Cabbage Recipe

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Ingredients:

Serving

1 red cabbage sliced finely
2 apples, chopped finely
1/4 cup vinegar
1/4 cup brown sugar
1/4 cup water
1 tsp. oil
1 1/2 tsp. salt

Directions:

Heat oil in a large skillet with a lid to medium. Add cabbage and apples and cook down slightly, stirring. DO NOT BROWN. Mix remaining ingredients together. After about 4 minutes of cooking down, add the liquid and turn the heat down to low. Simmer for two hours until the cabbage is very transparent and tender.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	177.22 Kcal (742 kJ)
Calories from fat	10.13 Kcal
		% Daily Value*
Total Fat	1.13g	2%
Sodium	934.04mg	39%
Potassium	625.83mg	13%
Total Carbs	40.9g	14%
Sugars	30.83g	123%
Dietary Fiber	6.02g	24%
Protein	2.1g	4%
Vitamin C	124.1mg	207%
Iron	2.2mg	12%
Calcium	114.2mg	11%

Amount Per 100 g
Calories	50.99 Kcal (213 kJ)
Calories from fat	2.91 Kcal
		% Daily Value*
Total Fat	0.32g	2%
Sodium	268.74mg	39%
Potassium	180.06mg	13%
Total Carbs	11.77g	14%
Sugars	8.87g	123%
Dietary Fiber	1.73g	24%
Protein	0.6g	4%
Vitamin C	35.7mg	207%
Iron	0.6mg	12%
Calcium	32.8mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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