Spicy Coleslaw Recipe

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Ingredients:

Serving

1 head red cabbage, shredded
1 bunch scallion , sliced on the bias into 1 inch strips
1 cup mayonnaise
1 tbsp light brown sugar
2 tbsp hot chile sesame oil
salt & freshly ground black pepper
1 cup peanuts

Directions:

In a large bowl, mix the cabbage and scallions with the mayonnaise, sugar, and hot oil and seasoning.
Let sit overnight, or at least 4 hours.
Mix in the peanuts before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	328.15 Kcal (1374 kJ)
Calories from fat	266.11 Kcal
		% Daily Value*
Total Fat	29.57g	45%
Cholesterol	11.55mg	4%
Sodium	206.86mg	9%
Potassium	395.78mg	8%
Total Carbs	11.84g	4%
Sugars	6.68g	27%
Dietary Fiber	3.8g	15%
Protein	6.11g	12%
Vitamin C	64mg	107%
Vitamin A	0.2mg	6%
Iron	2.3mg	13%
Calcium	71.6mg	7%

Amount Per 100 g
Calories	208.48 Kcal (873 kJ)
Calories from fat	169.06 Kcal
		% Daily Value*
Total Fat	18.78g	45%
Cholesterol	7.34mg	4%
Sodium	131.42mg	9%
Potassium	251.45mg	8%
Total Carbs	7.52g	4%
Sugars	4.24g	27%
Dietary Fiber	2.41g	15%
Protein	3.88g	12%
Vitamin C	40.7mg	107%
Vitamin A	0.1mg	6%
Iron	1.4mg	13%
Calcium	45.5mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

8.3

Points
9

PointsPlus

Good Points

saturated fat free,
low sodium,
low cholesterol

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