Refrigerator Pickled Slaw Recipe

Posted by
Rate It!
Refrigerator Pickled Slaw
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Mix all ingredients very well. Cover and refrigerate for at least 3 hours, stirring occasionally. Best if allowed to marinate overnight before serving
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 93.93 Kcal (393 kJ)
Calories from fat 3.66 Kcal
% Daily Value*
Total Fat 0.41g 1%
Sodium 60.45mg 3%
Potassium 552.6mg 12%
Total Carbs 20.88g 7%
Sugars 12.88g 52%
Dietary Fiber 4.67g 19%
Protein 2.53g 5%
Vitamin C 120.8mg 201%
Iron 2.8mg 16%
Calcium 126.3mg 13%
Amount Per 100 g
Calories 36.31 Kcal (152 kJ)
Calories from fat 1.41 Kcal
% Daily Value*
Total Fat 0.16g 1%
Sodium 23.37mg 3%
Potassium 213.61mg 12%
Total Carbs 8.07g 7%
Sugars 4.98g 52%
Dietary Fiber 1.8g 19%
Protein 0.98g 5%
Vitamin C 46.7mg 201%
Iron 1.1mg 16%
Calcium 48.8mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top