Spicy Quorn Naked Chik'n Cutlet Sandwich Recipe

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Spicy Quorn Naked Chik'n Cutlet Sandwich
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Ingredients:

Directions:

  1. Arrange bread cut side up: spread with mayonnaise and Sriracha sauce to taste. Place lettuce on bottom slice.
  2. In a cast-iron frying pan, heat oil over medium-high heat. Place Quorn naked cutlet in pan, and season with pepper, salt & oregano. Fry until golden-brown, turning once.
  3. When cutlet is cooked, pour the soy sauce, Maggi sauce, and vegetable broth over the cutlet and cover with a lid. Turn off heat and remove pan; allow the flavours to be absorbed (approximately 2 minutes).
  4. Place cutlet on top of lettuce (any remaining juice in pan can be drizzled onto top half of bread). Place top half of baguette onto the cutlet.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 173.33 Kcal (726 kJ)
Calories from fat 52.39 Kcal
% Daily Value*
Total Fat 5.82g 9%
Cholesterol 1.46mg 0%
Sodium 509.73mg 21%
Potassium 62.11mg 1%
Total Carbs 25.46g 8%
Sugars 0.45g 2%
Dietary Fiber 1.49g 6%
Protein 4.61g 9%
Vitamin C 1.9mg 3%
Iron 0.1mg 0%
Calcium 2.2mg 0%
Amount Per 100 g
Calories 299.81 Kcal (1255 kJ)
Calories from fat 90.61 Kcal
% Daily Value*
Total Fat 10.07g 9%
Cholesterol 2.52mg 0%
Sodium 881.69mg 21%
Potassium 107.42mg 1%
Total Carbs 44.03g 8%
Sugars 0.78g 2%
Dietary Fiber 2.59g 6%
Protein 7.97g 9%
Vitamin C 3.3mg 3%
Iron 0.1mg 0%
Calcium 3.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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