Halibut Steaks Recipe

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Halibut Steaks
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Ingredients:

Directions:

  1. In a small bowl, combine the first seven ingredients. Place each halibut steak on a double thickness of heavy-duty foil (about 18 in. x 12 in.); top with soy sauce mixture, onion, lemon and butter. Fold foil around fish and seal tightly.
  2. Grill, covered, over medium heat for 10-14 minutes or until fish flakes easily with a fork. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 184.21 Kcal (771 kJ)
Calories from fat 46.16 Kcal
% Daily Value*
Total Fat 5.13g 8%
Cholesterol 27.18mg 9%
Sodium 2040.12mg 85%
Potassium 214.45mg 5%
Total Carbs 23.27g 8%
Sugars 16.62g 66%
Dietary Fiber 2.6g 10%
Protein 13.41g 27%
Vitamin C 32.7mg 54%
Iron 1.6mg 9%
Calcium 44.9mg 4%
Amount Per 100 g
Calories 104.23 Kcal (436 kJ)
Calories from fat 26.12 Kcal
% Daily Value*
Total Fat 2.9g 8%
Cholesterol 15.38mg 9%
Sodium 1154.32mg 85%
Potassium 121.34mg 5%
Total Carbs 13.17g 8%
Sugars 9.4g 66%
Dietary Fiber 1.47g 10%
Protein 7.59g 27%
Vitamin C 18.5mg 54%
Iron 0.9mg 9%
Calcium 25.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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