Artichoke Steak Salad Recipe

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Artichoke Steak Salad
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Ingredients:

Directions:

  1. In a jar with a tight-fitting lid, combine the first seven ingredients; set aside.
  2. Grill or broil steak until a meat thermometer reaches at least 145° (medium-rare). Slice across the grain into thin strips.
  3. In a bowl, combine the steak, mushrooms, artichokes, tomatoes and onions. Shake dressing; pour over steak mixture and toss to coat. Cover and refrigerate for at least 4 hours, stirring occasionally.
  4. Line a serving platter with lettuce; top with steak mixture and dressing. Garnish with eggs. Yield: 6-8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 538.09 Kcal (2253 kJ)
Calories from fat 394.67 Kcal
% Daily Value*
Total Fat 43.85g 67%
Cholesterol 139.26mg 46%
Sodium 815.29mg 34%
Potassium 862.39mg 18%
Total Carbs 8.29g 3%
Sugars 5.42g 22%
Dietary Fiber 2.12g 8%
Protein 28.71g 57%
Vitamin C 20.1mg 33%
Iron 3.3mg 18%
Calcium 41.2mg 4%
Amount Per 100 g
Calories 149.89 Kcal (628 kJ)
Calories from fat 109.94 Kcal
% Daily Value*
Total Fat 12.22g 67%
Cholesterol 38.79mg 46%
Sodium 227.11mg 34%
Potassium 240.23mg 18%
Total Carbs 2.31g 3%
Sugars 1.51g 22%
Dietary Fiber 0.59g 8%
Protein 8g 57%
Vitamin C 5.6mg 33%
Iron 0.9mg 18%
Calcium 11.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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