Directions:
- Stir together butter and 2 teaspoons hot sauce. Brush cut sides of rolls evenly with mixture. Place, cut sides up, on a baking sheet. Bake at 350 degrees F for 8 to 10 minutes or until toasted.
- Stir together blue cheese dressing, 2-3 teaspoons hot sauce, and Creole seasoning. Add carrots, celery, and if desired, onion; toss to coat.
- Arrange chicken on bottom halves of rolls; drizzle evenly with remaining hot sauce.
- Layer chicken evenly with carrot mixture and crumbled blue cheese.
- Top with remaining roll halves. Serve with additional hot sauce, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 207.43 Kcal (868 kJ) | ||
| Calories from fat | 86.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.62g | 15% | |
|---|---|---|---|
| Cholesterol | 68.36mg | 23% | |
| Sodium | 1262.05mg | 53% | |
| Potassium | 648.75mg | 14% | |
| Total Carbs | 11.83g | 4% | |
| Sugars | 5.79g | 23% | |
| Dietary Fiber | 2.03g | 8% | |
| Protein | 18.41g | 37% | |
| Vitamin C | 5.4mg | 9% | |
| Vitamin A | 4.9mg | 165% | |
| Calcium | 73.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 89.88 Kcal (376 kJ) | ||
| Calories from fat | 37.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.17g | 15% | |
|---|---|---|---|
| Cholesterol | 29.62mg | 23% | |
| Sodium | 546.86mg | 53% | |
| Potassium | 281.11mg | 14% | |
| Total Carbs | 5.13g | 4% | |
| Sugars | 2.51g | 23% | |
| Dietary Fiber | 0.88g | 8% | |
| Protein | 7.98g | 37% | |
| Vitamin C | 2.3mg | 9% | |
| Vitamin A | 2.1mg | 165% | |
| Calcium | 32mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
