Directions:
- In a large pot, brown ground beef.
- Drain and crumble.
- Add back to pot with potatoes, onion and tomato sauce.
- Stir in water, salt, pepper and hot sauce; bring to a boil.
- Reduce heat and simmer for 1 hour or until the potatoes ar tender and the soup has thickened.
- -Susana
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 10.99 Kcal (46 kJ) | ||
| Calories from fat | 0.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 708.64mg | 30% | |
| Potassium | 39.25mg | 1% | |
| Total Carbs | 2.54g | 1% | |
| Sugars | 1.06g | 4% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 0.19g | 0% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 16.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 8.05 Kcal (34 kJ) | ||
| Calories from fat | 0.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 519.46mg | 30% | |
| Potassium | 28.77mg | 1% | |
| Total Carbs | 1.86g | 1% | |
| Sugars | 0.78g | 4% | |
| Dietary Fiber | 0.28g | 2% | |
| Protein | 0.14g | 0% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 12.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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