Directions:
- In a bowl, combine the first seven ingredients. Crumble beef over top and mix well. Shape into 1-1/2-in. balls. In a large skillet, cook meatballs in oil over medium heat until no longer pink; drain.
- Combine tomato sauce, water, brown sugar and Worcestershire sauce; pour over meatballs. Reduce heat; cover and simmer for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 275.26 Kcal (1152 kJ) | ||
| Calories from fat | 75.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.37g | 13% | |
|---|---|---|---|
| Cholesterol | 40.49mg | 13% | |
| Sodium | 1635.13mg | 68% | |
| Potassium | 289.2mg | 6% | |
| Total Carbs | 31.79g | 11% | |
| Sugars | 10.89g | 44% | |
| Dietary Fiber | 2.23g | 9% | |
| Protein | 18.23g | 36% | |
| Vitamin C | 5.8mg | 10% | |
| Iron | 3mg | 17% | |
| Calcium | 30.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 114.28 Kcal (478 kJ) | ||
| Calories from fat | 31.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.48g | 13% | |
|---|---|---|---|
| Cholesterol | 16.81mg | 13% | |
| Sodium | 678.87mg | 68% | |
| Potassium | 120.07mg | 6% | |
| Total Carbs | 13.2g | 11% | |
| Sugars | 4.52g | 44% | |
| Dietary Fiber | 0.92g | 9% | |
| Protein | 7.57g | 36% | |
| Vitamin C | 2.4mg | 10% | |
| Iron | 1.3mg | 17% | |
| Calcium | 12.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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