Spicy Rice Noodle Salad Recipe

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Spicy Rice Noodle Salad
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Ingredients:

Directions:

  1. Place noodles in a large bowl and cover with hot water. Stir and allow to soak until softened, about 15 minutes. Drain and rinse thoroughly.
  2. Combine garlic, rice vinegar, fish sauce, chile paste, brown sugar and salt in a bowl. Stir in green onions, carrots, basil, mint, and cilantro. Toss in rice noodles, peanuts, and sesame oil. Allow to sit for 30 minutes to absorb flavors. Garnish with additional green onions and peanuts. If using, top with grilled chicken and Fresno chiles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 112.52 Kcal (471 kJ)
Calories from fat 60.97 Kcal
% Daily Value*
Total Fat 6.77g 10%
Sodium 832.83mg 35%
Potassium 202.63mg 4%
Total Carbs 10.08g 3%
Sugars 2.87g 11%
Dietary Fiber 2.02g 8%
Protein 4.14g 8%
Vitamin C 3.4mg 6%
Vitamin A 0.2mg 8%
Iron 0.9mg 5%
Calcium 30.7mg 3%
Amount Per 100 g
Calories 120.32 Kcal (504 kJ)
Calories from fat 65.2 Kcal
% Daily Value*
Total Fat 7.24g 10%
Sodium 890.6mg 35%
Potassium 216.68mg 4%
Total Carbs 10.78g 3%
Sugars 3.07g 11%
Dietary Fiber 2.16g 8%
Protein 4.43g 8%
Vitamin C 3.6mg 6%
Vitamin A 0.3mg 8%
Iron 0.9mg 5%
Calcium 32.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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