Spicy Pork with Noodles Recipe

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Ingredients:

Serving

1/4 cup plus 2 tbsp sliced green onions, divided
2 tsp minced fresh gingerroot
3 garlic cloves, minced
1 tbsp canola oil
1/3 lb ground pork
1 can (8 oz) sliced water chestnuts, drained
3 tbsp reduced-sodium soy sauce
1 tsp sesame oil
1/4 tsp crushed red pepper flakes
2 cups uncooked egg noodles
1-1/2 cups water

Directions:

In a large skillet, saute 1/4 cup onions and ginger in canola oil until tender. Add garlic; cook 1 minute longer. Add pork; cook until juices run clear. Drain.
Stir in the water chestnuts, soy sauce, sesame oil and pepper flakes. Add noodles and water. Bring to a boil. Reduce heat; cover and simmer for 5-7 minutes or until noodles are tender. Sprinkle with remaining onions. Yield: 3 cups.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	488.22 Kcal (2044 kJ)
Calories from fat	361.21 Kcal
		% Daily Value*
Total Fat	40.13g	62%
Cholesterol	57.2mg	19%
Sodium	1038.49mg	43%
Potassium	296.18mg	6%
Total Carbs	21.45g	7%
Sugars	1.3g	5%
Dietary Fiber	1.37g	5%
Protein	10.33g	21%
Vitamin C	1.9mg	3%
Iron	1.5mg	8%
Calcium	38.8mg	4%

Amount Per 100 g
Calories	208.11 Kcal (871 kJ)
Calories from fat	153.97 Kcal
		% Daily Value*
Total Fat	17.11g	62%
Cholesterol	24.38mg	19%
Sodium	442.68mg	43%
Potassium	126.25mg	6%
Total Carbs	9.14g	7%
Sugars	0.55g	5%
Dietary Fiber	0.58g	5%
Protein	4.4g	21%
Vitamin C	0.8mg	3%
Iron	0.6mg	8%
Calcium	16.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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