Hummus With Olives and Pepperoncini Recipe

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Hummus With Olives and Pepperoncini
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Ingredients:

Directions:

  1. Place all ingredients EXCEPT THE WATER AND THE SALT in the bowl of a food processor and process until the mixture is a thick paste.
  2. With the food processor running, add the hot water a bit at a time, until the mixture is the consistency you want it to be (some like it thicker than others - ).
  3. Taste the hummus. The pepperoncini brine will have made it a bit salty. If you'd like more salt, add it 1/8 of a teaspoon at a time until it is salty enough for your tastes.
  4. If you are serving immediately, place in a bowl and make a hollow in the middle of the hummus. Drizzle on 1 tablespoon of olive oil and sprinkle with smoked paprika and parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 145.07 Kcal (607 kJ)
Calories from fat 127.19 Kcal
% Daily Value*
Total Fat 14.13g 22%
Sodium 413.1mg 17%
Potassium 67.57mg 1%
Total Carbs 4.23g 1%
Sugars 0.26g 1%
Dietary Fiber 0.91g 4%
Protein 1.75g 4%
Vitamin C 2.5mg 4%
Iron 0.8mg 5%
Calcium 26.8mg 3%
Amount Per 100 g
Calories 278.29 Kcal (1165 kJ)
Calories from fat 243.99 Kcal
% Daily Value*
Total Fat 27.11g 22%
Sodium 792.42mg 17%
Potassium 129.62mg 1%
Total Carbs 8.12g 1%
Sugars 0.5g 1%
Dietary Fiber 1.74g 4%
Protein 3.36g 4%
Vitamin C 4.8mg 4%
Iron 1.6mg 5%
Calcium 51.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free

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