Directions:
- In a large skillet, layer the pasta, rosemary, pepperoni, pepperoncini and red peppers. Add water; bring to a boil. Reduce heat; cover and simmer for 12 minutes or until pasta is tender. Add cream and Parmesan cheese; toss to coat. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 89.74 Kcal (376 kJ) | ||
| Calories from fat | 70.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.82g | 12% | |
|---|---|---|---|
| Cholesterol | 23.13mg | 8% | |
| Sodium | 327.42mg | 14% | |
| Potassium | 36.41mg | 1% | |
| Total Carbs | 1.07g | 0% | |
| Sugars | 0.32g | 1% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 4.14g | 8% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 1.1mg | 6% | |
| Calcium | 86.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 62.84 Kcal (263 kJ) | ||
| Calories from fat | 49.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.47g | 12% | |
|---|---|---|---|
| Cholesterol | 16.19mg | 8% | |
| Sodium | 229.26mg | 14% | |
| Potassium | 25.5mg | 1% | |
| Total Carbs | 0.75g | 0% | |
| Sugars | 0.22g | 1% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 2.9g | 8% | |
| Vitamin C | 3mg | 7% | |
| Iron | 0.8mg | 6% | |
| Calcium | 60.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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