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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Candace Greene of Columbiana, Ohio sure knows how to bring a bit of Sicily to the supper table! Let her zesty combination of pepperoni, pasta and peppers add a little kick to your dinner lineup. Ingredients:
1 package uncooked penne pasta |
1/2 teaspoon minced fresh rosemary or 1/8 teaspoon dried rosemary, crushed |
2 packages (3-1/2 ounces each) sliced pepperoni, halved |
1/2 cup pepperoncini |
1 jar (7 ounces) roasted sweet red peppers, drained and chopped |
3-1/2 cups boiling water |
1/2 cup heavy whipping cream |
1/2 cup grated parmesan cheese |
Directions:
1. In a large skillet, layer the pasta, rosemary, pepperoni, pepperoncini and red peppers. Add water; bring to a boil. Reduce heat; cover and simmer for 12 minutes or until pasta is tender. Add cream and Parmesan cheese; toss to coat. Yield: 8 servings.
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