Directions:
- Cook pasta according to package directions; drain. In a large skillet, saute green pepper and onion in oil for 6-7 minutes. Add sausage; cook and stir until sausage is no longer pink. Drain. Stir in the spaghetti sauce and pasta.
- Transfer to a 3-qt. baking dish coated with cooking spray. Cover and bake at 350° for 15-20 minutes. Uncover; sprinkle with cheeses. Bake 5-10 minutes longer or until cheese is melted. Yield: 9 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 158.71 Kcal (664 kJ) | ||
| Calories from fat | 77.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.57g | 13% | |
|---|---|---|---|
| Cholesterol | 32.17mg | 11% | |
| Sodium | 970.65mg | 40% | |
| Potassium | 455.09mg | 10% | |
| Total Carbs | 11.55g | 4% | |
| Sugars | 7.75g | 31% | |
| Dietary Fiber | 1.84g | 7% | |
| Protein | 10.87g | 22% | |
| Vitamin C | 36.5mg | 61% | |
| Iron | 5.1mg | 28% | |
| Calcium | 89.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 97.69 Kcal (409 kJ) | ||
| Calories from fat | 47.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.27g | 13% | |
|---|---|---|---|
| Cholesterol | 19.8mg | 11% | |
| Sodium | 597.46mg | 40% | |
| Potassium | 280.12mg | 10% | |
| Total Carbs | 7.11g | 4% | |
| Sugars | 4.77g | 31% | |
| Dietary Fiber | 1.13g | 7% | |
| Protein | 6.69g | 22% | |
| Vitamin C | 22.5mg | 61% | |
| Iron | 3.1mg | 28% | |
| Calcium | 55mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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