Spicy Hash Browns Recipe

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Spicy Hash Browns
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Ingredients:

Directions:

  1. Place potatoes in several large stock pots and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain. Chill several hours or over night.
  2. Grate potatoes into several large bowls; set aside. In a several large skillets, saute the ham, onions and peppers in 1/4 cup butter until tender. Cool 10 minutes; add to potatoes. Add pimientos and seasonings.
  3. On a large griddle, cook potatoes in remaining butter until browned; turn over and cook the second side until browned. Place half of the potatoes on a platter; top with cheese and remaining potatoes. Yield: 90-100 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 169.16 Kcal (708 kJ)
Calories from fat 26.96 Kcal
% Daily Value*
Total Fat 3g 5%
Cholesterol 8.43mg 3%
Sodium 351.19mg 15%
Potassium 480.84mg 10%
Total Carbs 27.35g 9%
Sugars 5.98g 24%
Dietary Fiber 4.44g 18%
Protein 3.55g 7%
Vitamin C 16.6mg 28%
Vitamin A 1.3mg 43%
Iron 1.3mg 7%
Calcium 62.7mg 6%
Amount Per 100 g
Calories 97.86 Kcal (410 kJ)
Calories from fat 15.6 Kcal
% Daily Value*
Total Fat 1.73g 5%
Cholesterol 4.88mg 3%
Sodium 203.16mg 15%
Potassium 278.16mg 10%
Total Carbs 15.82g 9%
Sugars 3.46g 24%
Dietary Fiber 2.57g 18%
Protein 2.05g 7%
Vitamin C 9.6mg 28%
Vitamin A 0.7mg 43%
Iron 0.8mg 7%
Calcium 36.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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