Spicy Hash Browns W/Eggs Sunny-Side Up Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 cups shredded hash browns
2 eggs (organic )
2 tbsp red onions (chopped )
2 tbsp green onions (chopped )
2 tbsp peanut oil
1/2 tbsp butter
1/4 tsp sea salt
1/4 tsp black pepper (freshly ground or organic )
1/8 tsp cayenne pepper (organic )

Directions:

Add two eggs to a small bowl and let stand at room temperature while cooking the hash browns.
Add Peanut Oil to cast iron skillet or your preferred type of skillet and heat to medium-high.
Add the shredded hash browns to skillet and form into an evenly round patty about 1/4 to 1/2 inch thick, add sea salt, black pepper, cayenne pepper, and add all of the red onion spreading evenly. Let cook, do not mix or stir. Once the hash browns are golden brown (about 3 to 4 minutes), flip over and let cook until golden brown. Remove hash browns from skillet and place on your eating or serving dish.
Turn heat down to medium and ensure skillet has cooled down before adding butter or the butter will turn brown and make for ugly looking eggs (I would recommend removing cast iron skillet from heat to cool).
Add butter to skillet and melt. Add eggs from the small bowl to the skillet adding just a pinch of sea salt and black pepper and cook for about 3 minutes without touching for Sunny-side up: this should produce a nice white colored egg (not brown). If egg edges start to crisp, the heat is too high. During the last 30 seconds, I microwave the hash browns to get them nice and hot, then add the eggs on top of the hash browns. Add the green onions to the skillet and heat slightly (30-45 seconds): do not cook them. Garnish eggs and dish with green onions and enjoy!

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	782.09 Kcal (3274 kJ)
Calories from fat	421.27 Kcal
		% Daily Value*
Total Fat	46.81g	72%
Cholesterol	342.63mg	114%
Sodium	802.3mg	33%
Potassium	1380.9mg	29%
Total Carbs	79.5g	27%
Sugars	1.43g	6%
Dietary Fiber	5.05g	20%
Protein	20.32g	41%
Vitamin C	36.7mg	61%
Vitamin A	0.1mg	3%
Iron	6.2mg	34%
Calcium	107.1mg	11%

Amount Per 100 g
Calories	135.45 Kcal (567 kJ)
Calories from fat	72.96 Kcal
		% Daily Value*
Total Fat	8.11g	72%
Cholesterol	59.34mg	114%
Sodium	138.95mg	33%
Potassium	239.15mg	29%
Total Carbs	13.77g	27%
Sugars	0.25g	6%
Dietary Fiber	0.87g	20%
Protein	3.52g	41%
Vitamin C	6.4mg	61%
Iron	1.1mg	34%
Calcium	18.5mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Torta Di Riso

Arborio rice (risotto), Frozen spinach, Eggs, Onion and 6 more..
Crabmeat Casserole

Stalk celery, chopped, Onion, chopped and 17 more..
Smoky BBQ Sauce

Molasses, Cider vinegar, Ketchup, Water and 10 more..
Broccoli and Pasta

Fresh broccoli, Garlic cloves, minced, Olive oil and 6 more..
Broccoli-Pasta Side Dish

Fresh broccoli, Garlic cloves, minced, Olive oil, Butter and 5 more..
Solo Smothered Chicken Breast

Boneless skinless chicken breasts, Sliced onion and 5 more..
Summer Squash Saute for Two

Yellow summer squash , cut into 1/2-inch slices and 6 more..
Hash Brown Crusted Quiche

Simply potatoes shredded hash browns, Bacon, diced and 9 more..
Ultimate Meal Frittata

Simply potatoes shredded hash browns and 11 more..