Directions:
- Preheat oven to 350 degrees F.
- To make the cookies: In a medium mixing bowl whisk together flour, salt, baking soda, dry spices, and set aside. In a large mixing bowl, beat with a hand mixer, the vegetable shortening and the coconut shortening together until creamy. Add molasses and brown sugar and beat until smooth. Add the eggs 1 at a time, the pumpkin puree and ginger. Mix until well blended. Slowly stir in the flour with a rubber spatula scraping the sides until all ingredients are well incorporated. Roll the dough into 1-inch balls, flatten slightly with the back of a spoon and place on a cookie sheet. Bake in the oven for 10 to 12 minutes. Cool cookies for 5 minutes on cookie sheet. Transfer cookies to wire racks and let cool.
- To make the icing: In a medium bowl, combine with a hand mixer, the sugar, meringue powder and just enough water to make a smooth, glossy icing. Transfer to a plastic baggie. Snip the corner of the bag with scissors and drizzle onto cookies.
- Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2292.58 Kcal (9599 kJ) | ||
| Calories from fat | 753.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 83.74g | 129% | |
|---|---|---|---|
| Cholesterol | 196.3mg | 65% | |
| Sodium | 1681.04mg | 70% | |
| Potassium | 1012.7mg | 22% | |
| Total Carbs | 369.99g | 123% | |
| Sugars | 254.31g | 1017% | |
| Dietary Fiber | 5.13g | 21% | |
| Protein | 20.29g | 41% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 5.9mg | 33% | |
| Calcium | 245mg | 24% | |
| Amount Per 100 g | |||
| Calories | 397 Kcal (1662 kJ) | ||
| Calories from fat | 130.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.5g | 129% | |
|---|---|---|---|
| Cholesterol | 33.99mg | 65% | |
| Sodium | 291.1mg | 70% | |
| Potassium | 175.37mg | 22% | |
| Total Carbs | 64.07g | 123% | |
| Sugars | 44.04g | 1017% | |
| Dietary Fiber | 0.89g | 21% | |
| Protein | 3.51g | 41% | |
| Vitamin C | 0.4mg | 4% | |
| Iron | 1mg | 33% | |
| Calcium | 42.4mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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