Directions:
- Preheat oven to 350°F.
- Sift together flour, salt, baking soda, cinnamon, cloves and allspice. Set aside.
- In a large bowl, soften pumpkin with back of a wooden spoon. Mix in oil and blend well. Mix in sugar. Add eggs, a little at a time, stirring until combined.
- Add flour mixture to wet ingredients slowly, stirring with a wooden spoon to blend well. Fold in apples and pecans.
- Divide batter between two buttered and floured loaf pans. Bake in preheated 350° F oven for 50 - 60 minutes, or until a tester comes out clean.
- Cool in pans for 30 minutes. Remove, and let cool completely on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 872.43 Kcal (3653 kJ) | ||
| Calories from fat | 474.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.71g | 81% | |
|---|---|---|---|
| Cholesterol | 109.12mg | 36% | |
| Sodium | 657.46mg | 27% | |
| Potassium | 252.35mg | 5% | |
| Total Carbs | 92.67g | 31% | |
| Sugars | 40.53g | 162% | |
| Dietary Fiber | 4.83g | 19% | |
| Protein | 13.09g | 26% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 2.2mg | 12% | |
| Calcium | 53.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 445.28 Kcal (1864 kJ) | ||
| Calories from fat | 242.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.9g | 81% | |
|---|---|---|---|
| Cholesterol | 55.69mg | 36% | |
| Sodium | 335.56mg | 27% | |
| Potassium | 128.8mg | 5% | |
| Total Carbs | 47.3g | 31% | |
| Sugars | 20.69g | 162% | |
| Dietary Fiber | 2.47g | 19% | |
| Protein | 6.68g | 26% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.1mg | 12% | |
| Calcium | 27.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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