Directions:
- Preheat the oven to 400 degrees F. In a mixing bowl, combine all of the ingredients together except for the bread. Mix well. Season with salt and pepper. Spread the mixture over each half of bread. Place a parchment lined baking sheet and bake until golden and bubbly. Remove from the oven and cool slightly before slicing.
- In the bowl of a food processor, fitted with a metal blade, combine the egg, mustard, garlic and lemon juice. Season with salt and pepper. With the machine running, add the oil in a steady stream until the mixture is pale in color and thick. Remove from the processor and refrigerate for 1 hour.
- Yield: 1 1/2 cups
- *RAW EGG WARNING
- Food Network Kitchens suggest caution in consuming raw and lightly-cooked eggs due to the slight risk of Salmonella or other food-borne illness. To reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade A or AA eggs with intact shells, and avoid contact between the yolks or whites and the shell.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 323.73 Kcal (1355 kJ) | ||
| Calories from fat | 267.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.73g | 46% | |
|---|---|---|---|
| Cholesterol | 23.82mg | 8% | |
| Sodium | 375.88mg | 16% | |
| Potassium | 102.3mg | 2% | |
| Total Carbs | 8.6g | 3% | |
| Sugars | 0.62g | 2% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 6.83g | 14% | |
| Vitamin C | 6.7mg | 11% | |
| Iron | 0.4mg | 2% | |
| Calcium | 121.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 315.83 Kcal (1322 kJ) | ||
| Calories from fat | 261.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29g | 46% | |
|---|---|---|---|
| Cholesterol | 23.23mg | 8% | |
| Sodium | 366.7mg | 16% | |
| Potassium | 99.81mg | 2% | |
| Total Carbs | 8.39g | 3% | |
| Sugars | 0.61g | 2% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 6.66g | 14% | |
| Vitamin C | 6.5mg | 11% | |
| Iron | 0.4mg | 2% | |
| Calcium | 118.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Lemon Dijon Salad Dressing
Egg yolk, Dijon mustard, Garlic cloves, chopped and 5 more.. -
Mustard Dill Sauce II
Dijon mustard, Sugar, Vinegar, Salt, White pepper and 2 more.. -
Artichoke-Spinach Dip
Artichoke hearts, drained and chopped and 7 more.. -
Tartar Sauce from Scratch
Egg yolks, Dijon mustard, Garlic clove, crushed and 8 more.. -
Gruyere Grits
Water, Kosher salt, Quick-cooking grits and 8 more.. -
Spicy Corn Salad
Ears corn, Jalapeno peppers , roasted & peeled and 10 more..
Also Try
-
-
Emeril Lagasse's Marinade
Dry sherry (i use wine) or 1 cup dry red wine (i use wine) and 6 more..3.4 (5 Votes) -
-
-
Emeril Lagasse's Pumpkin Cheesecake
Graham cracker crumbs, Ground pecans, Light brown sugar and 11 more.. -
Emeril Lagasse's Delmonico Potatoes
Butter, Minced onion, Salt, Fresh ground white pepper and 8 more.. -
Emeril Lagasse's Creole Olive Salad
Pitted brine-cured black olives, sliced (such as nicoise) and 7 more.. -
-
Emeril Lagasse's Potato, Onion & Roquefort Soup
Unsalted butter, Yellow onions, thinly sliced and 13 more.. -
Emeril Lagasse's Barbecued Pulled Pork Sandwiches
Boneless pork butt , about 4 lb, Dark brown sugar and 20 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
