Tartar Sauce from Scratch Recipe

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Tartar Sauce from Scratch
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Ingredients:

Directions:

  1. Whisk the Egg Yolks with the Mustard, Garlic until they thicken up and lighten a little.
  2. Continue whisking while slowly adding the Oil – drip by drip at first, then I drizzle the Oil slowly down the inside of the bowl until the mayonaise starts to thicken.
  3. When the mayonaise starts to get very thick, slacken it off with some of the Lemon Juice.
  4. Continue to add the Oil and thin down again with the Lemon Juice until all the Oil has been used. You may not need all of the Lemon Juice.
  5. Stir in all the other ingredients to the Mayo to make the Tartar Sauce.
  6. Serve in a bowel of your choice, emelished with one whole cornichon, sliced 5 times lengthways almost through to the end and fanned out a little.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3.76 Kcal (16 kJ)
Calories from fat 2.09 Kcal
% Daily Value*
Total Fat 0.23g 0%
Cholesterol 8.18mg 3%
Sodium 11.02mg 0%
Potassium 5.85mg 0%
Total Carbs 0.15g 0%
Sugars 0.04g 0%
Dietary Fiber 0.02g 0%
Protein 0.31g 1%
Vitamin C 0.4mg 1%
Iron 0.1mg 0%
Calcium 2.1mg 0%
Amount Per 100 g
Calories 101.07 Kcal (423 kJ)
Calories from fat 56.2 Kcal
% Daily Value*
Total Fat 6.24g 0%
Cholesterol 220.02mg 3%
Sodium 296.19mg 0%
Potassium 157.36mg 0%
Total Carbs 4.08g 0%
Sugars 1.17g 0%
Dietary Fiber 0.62g 0%
Protein 8.31g 1%
Vitamin C 10.1mg 1%
Iron 1.7mg 0%
Calcium 55.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free

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