Directions:
- Preheat oven to 350 degrees F.
- Sift the flour, cornmeal, sugar, baking powder, baking soda, salt, and cayenne together in a bowl of a standing mixer. Add the shortening to the dry ingredients until completely combined. Add the eggs, buttermilk, and corn syrup.
- Fold in the jalapenos, green, red, and yellow peppers. Place batter 3/4 of the way up a lined mini muffin tin.
- Bake in the oven until an inserted toothpick comes out clean, about 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 741.41 Kcal (3104 kJ) | ||
| Calories from fat | 272.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.28g | 47% | |
|---|---|---|---|
| Cholesterol | 59.56mg | 20% | |
| Sodium | 1385.82mg | 58% | |
| Potassium | 489.61mg | 10% | |
| Total Carbs | 113.76g | 38% | |
| Sugars | 62.81g | 251% | |
| Dietary Fiber | 5.47g | 22% | |
| Protein | 9.01g | 18% | |
| Vitamin C | 26.6mg | 44% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 12.3mg | 68% | |
| Calcium | 235.2mg | 24% | |
| Amount Per 100 g | |||
| Calories | 272.65 Kcal (1142 kJ) | ||
| Calories from fat | 100.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.14g | 47% | |
|---|---|---|---|
| Cholesterol | 21.9mg | 20% | |
| Sodium | 509.63mg | 58% | |
| Potassium | 180.05mg | 10% | |
| Total Carbs | 41.84g | 38% | |
| Sugars | 23.1g | 251% | |
| Dietary Fiber | 2.01g | 22% | |
| Protein | 3.31g | 18% | |
| Vitamin C | 9.8mg | 44% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 4.5mg | 68% | |
| Calcium | 86.5mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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