Bacon, corn and cheddar waffles Recipe

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Bacon, corn and cheddar waffles
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Ingredients:

Directions:

  1. Melt butter in small skillet and saute corn for 3 minutes.
  2. Set aside.
  3. Sift together the flour, cornmeal, sugar, baking powder, baking soda, and salt.
  4. Slowly add the buttermilk, milk, eggs and melted margarine.
  5. Gently stir until combined but not smooth.
  6. Fold in the bacon, corn and cheddar.
  7. Cook in waffle maker.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 963.01 Kcal (4032 kJ)
Calories from fat 404.78 Kcal
% Daily Value*
Total Fat 44.98g 69%
Cholesterol 128.17mg 43%
Sodium 2223.73mg 93%
Potassium 1003.96mg 21%
Total Carbs 114.63g 38%
Sugars 17.49g 70%
Dietary Fiber 10.08g 40%
Protein 27.24g 54%
Vitamin C 1.5mg 2%
Vitamin A 0.2mg 7%
Iron 29.7mg 165%
Calcium 646.1mg 65%
Amount Per 100 g
Calories 235.44 Kcal (986 kJ)
Calories from fat 98.96 Kcal
% Daily Value*
Total Fat 11g 69%
Cholesterol 31.34mg 43%
Sodium 543.66mg 93%
Potassium 245.45mg 21%
Total Carbs 28.02g 38%
Sugars 4.27g 70%
Dietary Fiber 2.46g 40%
Protein 6.66g 54%
Vitamin C 0.4mg 2%
Vitamin A 0.1mg 7%
Iron 7.3mg 165%
Calcium 157.9mg 65%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.2
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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