Corn Doggies! Recipe

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Corn Doggies!
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Ingredients
11
Count
Nutrition
267
Calories
Total time
10
Minutes
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Ingredients:

  • 1 cup flour
  • 1/2 cup flour
  • 1 cup cornmeal
  • 3 tbsp sugar
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp salt
  • 1 egg
  • 1 1/3 cups milk
  • 8 wooden sticks

Directions:

  1. Preheat oil in a deep fryer to 375 degrees.
  2. In a bowl, add the 1 cup of flour, cornmeal, sugar, baking powder, baking soda, and salt together and mix until well combined.
  3. Add in milk and egg and stir well until smooth and well blended. Set aside.
  4. Place 1/2 cup flour in a shallow dish.
  5. Add a skewer to each hotdog.
  6. Roll in hot dogs in flour, gently shaking off the excess.
  7. Fill a tall drinking glass with corn dog batter.
  8. Dip each hotdog into glass of batter while holding the stick, until completely submerged.
  9. Slowly pull out of batter and carefully lower into hot oil.
  10. Fry until golden brown, usually 3-5 minutes.
  11. Drain on paper towels.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 266.95 Kcal (1118 kJ)
Calories from fat 62.34 Kcal
% Daily Value*
Total Fat 6.93g 11%
Cholesterol 21.27mg 7%
Sodium 1026.01mg 43%
Potassium 264.72mg 6%
Total Carbs 45.22g 15%
Sugars 5.13g 21%
Dietary Fiber 4.19g 17%
Protein 6.71g 13%
Iron 2.4mg 13%
Calcium 177.5mg 18%
Amount Per 100 g
Calories 240.89 Kcal (1009 kJ)
Calories from fat 56.26 Kcal
% Daily Value*
Total Fat 6.25g 11%
Cholesterol 19.2mg 7%
Sodium 925.85mg 43%
Potassium 238.87mg 6%
Total Carbs 40.81g 15%
Sugars 4.63g 21%
Dietary Fiber 3.78g 17%
Protein 6.05g 13%
Iron 2.2mg 13%
Calcium 160.1mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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