Spicy Corn and Bean Relish Recipe

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Spicy Corn and Bean Relish
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Ingredients:

Directions:

  1. Sautee garlic, onion and pepper in the olive oil until they are soft.
  2. Add the corn and beans. fill a shot glass halfway with triple sec and the other half with tequila (mini margarita) and pour over the mix.
  3. Add in the red pepper flakes (you can adjust the amount depending on the heat you like).
  4. When the liquid is reduced, squeeze the juice from one lime over the whole mix.
  5. Turn off the flame and add in the cilantro.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 51.32 Kcal (215 kJ)
Calories from fat 7.75 Kcal
% Daily Value*
Total Fat 0.86g 1%
Sodium 3.3mg 0%
Potassium 139.59mg 3%
Total Carbs 8.39g 3%
Sugars 2.5g 10%
Dietary Fiber 1.71g 7%
Protein 1.58g 3%
Vitamin C 18.3mg 31%
Iron 0.4mg 2%
Calcium 15.2mg 2%
Amount Per 100 g
Calories 103.53 Kcal (433 kJ)
Calories from fat 15.64 Kcal
% Daily Value*
Total Fat 1.74g 1%
Sodium 6.65mg 0%
Potassium 281.6mg 3%
Total Carbs 16.93g 3%
Sugars 5.05g 10%
Dietary Fiber 3.45g 7%
Protein 3.2g 3%
Vitamin C 36.9mg 31%
Iron 0.9mg 2%
Calcium 30.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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