Spiced Black Beans Recipe

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Spiced Black Beans
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Ingredients:

Directions:

  1. Sauté the bacon until almost crispy, don't drain.
  2. Add vegetables, spice blend, garlic and bay leaf. Stir and simmer until veggies are tender.
  3. Add the beans, coffee, rum, curry, lime juice.
  4. Simmer until hot.
  5. Add salt and pepper to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 14.37 Kcal (60 kJ)
Calories from fat 6.9 Kcal
% Daily Value*
Total Fat 0.77g 1%
Cholesterol 1.23mg 0%
Sodium 13.52mg 1%
Potassium 34.57mg 1%
Total Carbs 1.22g 0%
Sugars 0.15g 1%
Dietary Fiber 0.32g 1%
Protein 0.6g 1%
Vitamin C 2.2mg 4%
Iron 0.5mg 3%
Calcium 3.3mg 0%
Amount Per 100 g
Calories 145.08 Kcal (607 kJ)
Calories from fat 69.65 Kcal
% Daily Value*
Total Fat 7.74g 1%
Cholesterol 12.43mg 0%
Sodium 136.46mg 1%
Potassium 348.92mg 1%
Total Carbs 12.36g 0%
Sugars 1.54g 1%
Dietary Fiber 3.27g 1%
Protein 6.06g 1%
Vitamin C 21.8mg 4%
Vitamin A 0.2mg 1%
Iron 5.1mg 3%
Calcium 33.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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