Spicy Chopped Salad with Tortillas (Rachael Ray) Recipe

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Spicy Chopped Salad with Tortillas (Rachael Ray)
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Ingredients:

Directions:

  1. Combine salad ingredients in a bowl, toss with tortilla chip pieces. In a second bowl, combine taco sauce, lime juice, cilantro or parsley. Whisk in olive oil in a slow stream until dressing is combined. Toss salad with dressing to combine and coat ingredients evenly, then serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 575.53 Kcal (2410 kJ)
Calories from fat 339.47 Kcal
% Daily Value*
Total Fat 37.72g 58%
Sodium 255.56mg 11%
Potassium 968.72mg 21%
Total Carbs 52.92g 18%
Sugars 5g 20%
Dietary Fiber 10.27g 41%
Protein 7.77g 16%
Vitamin C 23.5mg 39%
Iron 4mg 22%
Calcium 175.2mg 18%
Amount Per 100 g
Calories 131.25 Kcal (550 kJ)
Calories from fat 77.41 Kcal
% Daily Value*
Total Fat 8.6g 58%
Sodium 58.28mg 11%
Potassium 220.91mg 21%
Total Carbs 12.07g 18%
Sugars 1.14g 20%
Dietary Fiber 2.34g 41%
Protein 1.77g 16%
Vitamin C 5.4mg 39%
Iron 0.9mg 22%
Calcium 40mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.9
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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