Salsa Fresca Recipe

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Ingredients:

Serving

2 large fresh vine ripe tomatoes, chopped
1/2 large white onion, peeled and minced
1/4 - 1/2 tsp minced fresh garlic (or more to taste)
1 jalapeno or habanero pepper (depends on the heat you want) stemmed, seeded, and minced.
1/4 cup chopped cilantro leaves
1 tbsp fresh lime juice
salt and fresh ground pepper to taste

Directions:

Combine all ingredients, taste and adjust seasoning as necessary
Let flavors marry for 15 minutes
Serve within 1 hour

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	5.05 Kcal (21 kJ)
Calories from fat	0.06 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	0.72mg	0%
Potassium	23.42mg	0%
Total Carbs	1.18g	0%
Sugars	0.49g	2%
Dietary Fiber	0.26g	1%
Protein	0.13g	0%
Vitamin C	3.5mg	6%
Calcium	3.2mg	0%

Amount Per 100 g
Calories	36.92 Kcal (155 kJ)
Calories from fat	0.42 Kcal
		% Daily Value*
Total Fat	0.05g	0%
Sodium	5.25mg	0%
Potassium	171.15mg	0%
Total Carbs	8.65g	0%
Sugars	3.58g	2%
Dietary Fiber	1.88g	1%
Protein	0.94g	0%
Vitamin C	25.5mg	6%
Iron	0.1mg	0%
Calcium	23.5mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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